Seasons 52 Garden City Menu (Update 2025)
Welcome to Seasons 52 Garden City, a delightful wine bar offering a New American twist on seafood. Nestled within the vibrant landscape near Roosevelt Field Mall, this restaurant brings seasonal tastes to life. Their carefully curated menu features fresh ingredients, with standout dishes like the flawlessly cooked Filet Mignon and the tantalizing Cedar Plank Salmon.
- Experience small-plate sharables, perfect for sharing or enjoying solo.
- Indulge in a selection of exquisite wines, encompassing both reds and whites, or try their refreshing sangria.
- Don’t miss the innovative desserts, including an array of adorable shooters that satisfy every sweet tooth.
Whether it’s a special anniversary or a casual brunch, Seasons 52 combines warm ambiance and attentive service, ensuring every visit resonates with culinary delight. Come savor the seasonal flavors that keep diners coming back for more!
White Wine
Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23
C-t- Mas -Ros- Aurore-, Sud de France, France -23
Narrative, Chardonnay, California -22
Screen Press, Pinot Noir, California -22
Tilia, Malbec, Mendoza, Argentina '-22/'23
Acquisition, Cabernet Sauvignon, California -22
Red Wine
Sangria
Sangria
Red or White with fresh fruit
Grapefruit Blyss
Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme
Sparkling Cosmo
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
Cocktails
FLATBREAD & SIP
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
Ahi Tuna Tartare
handline tuna, avocado, tropical salsa, sriracha, wasabi
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread