Seasons 52 Garden City Menu (Update 2025)

Welcome to Seasons 52 Garden City, a delightful wine bar offering a New American twist on seafood. Nestled within the vibrant landscape near Roosevelt Field Mall, this restaurant brings seasonal tastes to life. Their carefully curated menu features fresh ingredients, with standout dishes like the flawlessly cooked Filet Mignon and the tantalizing Cedar Plank Salmon.

  • Experience small-plate sharables, perfect for sharing or enjoying solo.
  • Indulge in a selection of exquisite wines, encompassing both reds and whites, or try their refreshing sangria.
  • Don’t miss the innovative desserts, including an array of adorable shooters that satisfy every sweet tooth.

Whether it’s a special anniversary or a casual brunch, Seasons 52 combines warm ambiance and attentive service, ensuring every visit resonates with culinary delight. Come savor the seasonal flavors that keep diners coming back for more!

White Wine

Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23

C-t- Mas -Ros- Aurore-, Sud de France, France -23

Narrative, Chardonnay, California -22

Screen Press, Pinot Noir, California -22

Tilia, Malbec, Mendoza, Argentina '-22/'23

Acquisition, Cabernet Sauvignon, California -22

Red Wine

Sangria

Sangria

Red or White with fresh fruit

Grapefruit Blyss

Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme

Sparkling Cosmo

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

Bourbon Iced Tea

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Cocktails

FLATBREAD & SIP

Pesto Chicken And Fresh Mozzarella

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

Housemade Meatball And Baby Kale

cipollini onions, spicy pepper relish

Philly Cheesesteak

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Roasted Tomato

Mozzarella, Parmesan, basil

All-Natural Pepperoni

Roasted tomato, mozzarella, Parmesan, basil

Chipotle Bbq Shrimp

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Lump Crab Cake

Maryland-style, mustard sauce

Grilled Artichokes With Preserved Lemon Hummus

Celery hearts, radishes, crispy lavash, green olives

Avocado Toast

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

Ahi Tuna Tartare

handline tuna, avocado, tropical salsa, sriracha, wasabi

Slow-Roasted Meatballs

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

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